World Cheeses
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Manchego (250g)

A hard, creamy flavoured strong sheep cheese from the La Mancha plains of Spain

Dolcelatte (150g)

A creamy Italian favourite! 

Gorgonzola (150g)

The famous creamy blue italian cheese

Buffalo Mozarella (200g)

An italian must for melting onto pizza, or with a tomato and basil salad - delicious!

Parmesan Reggiano (200g)

THE best parmesan, so perfect shaved over pasta or crisp salad leaves......

Feta (200g)

Perfect for those greek salads

Halloumi (250g)

Greek Halloumi is a wonderful cheese that soaks up flavours, and is great marinated in oil, herbs and lemon zest then grilled on the barbecue - it won't melt and fall off - trust me! 

French Brie (200g)

French Rustique Camembert (250g)

Roquefort (100g)

Try crumbled with walnut pieces and pine nuts over crisp lettuce - sublime...